Herbs and Flowers of Various Shapes and Colors
Golden Lotus Tea
The golden lotus is gold in color and refreshing in taste. It aids in clearing and soothing the tlwott and relieving inflammation. Use I to 2 buds per cup.
Jade Butterfly Tea
The jade butterfly is crystal clear in color. It aids in soothing the throat Use 3 to 4 slices per cup. The jade butterfly is the seed of the Jade Butterfly plant and is not a type of flower.
Bamboo Leaf Tea
The bamboo leaf tea is light green in color and slightly bitter to taste. It aids in clearing the mind and cooling the body. Use 1 to 2g per cup.
Forget-me-not Tea
Forget-me-not is light in taste and aids in cooling the body and clearing the lungs. Use 5 to 7 buds per cup. Forget-me-not is both yellow and purple.
Gomphrena Tea
Gomphrena tea is light and ethereal. It aids in cleansing the liver and easing breathing. Use 2 to 3 buds per cup.
Gold Chrysanthemum
Gold chrysanthemum cools the body, relieves Inflammation and brightens the eyes. Use 3 to 5 buds per cup. The petals will unfurl upon absorbing water, resembling a freshly picked chrysanthemum.
Jasmine Tea
Jasmine tea has a delicate and ethereal fragrance, and can be used to soothe frazzled nerves and refresh the mind. Use approximately 10 buds per cup.
Lavender Tea
Lavender tea is slightly bitter in taste. It can be used to soothe frazzled nerves and is a good for aiding sleep. Use approximately 1g per cup
Rose Tea
Rose tea has a slightly bitter taste. It Is good for regulating blood circulation and skin clarification. Therefore it is a favorite among ladies. Use 6 to 8 buds per cup.
Azalea Tea
Azalea tea has a light fragrance and a slightly bitter taste. It is good for regulating blood circulation and skin clarification. Use 4 to 5 petals per cup.
Brewing Herbal Tea
Choose glass teapots and teacups that can withstand high temperature. Prepare the herbs on a tea plate and bring the water to boil.
First pour some heated water into the teapot to warm the teapot and teacup.
Use a teaspoon to add the herbs into the teapot or teacup. Place the herbs in the strainer or infuser.
Add water, wait for a few minutes and the tea will be ready.
Brewing Techniques
Usually transparent glass teapot or teacup is used to brew herbal or floral tea to admire the flowers or herbs unfurling slowly as it absorbs the water. Some tea liquid will even change color. If the herbs used are small, such as lavender, brew them with an infuser or strainer.
Herbal tea should be brewed in boiling water. If the water temperature isn’t high enough, it will affect the fragrance and taste.
Freshly brewed herbal tea usually needs to steep for 3 to 5 minutes.
Some herbs may take even longer.
You can drink herbal tea just as it is or with sugar or honey. You can brew it with other types of tea leaves or herbs. Dried herbs can also be brewed with fresh herbs.
You can brew good herbal tea leaves for a number of rounds.
Tea Tips
When brewing small, broken herbs, in the absence of a strainer, put in a tea bag before putting it in the cup.
Storing Herbal Tea Leaves
Store herbal tea leaves in a cool dry place. Seal properly to keep dry. It used infrequently, store in the freezer. It can usually keep for 1 to 2 years. Herbal tea leaves are susceptible to breeding small worms. However, as long as it is sealed tightly in a freezer, there is no need to worry.
The golden lotus is gold in color and refreshing in taste. It aids in clearing and soothing the tlwott and relieving inflammation. Use I to 2 buds per cup.
Jade Butterfly Tea
The jade butterfly is crystal clear in color. It aids in soothing the throat Use 3 to 4 slices per cup. The jade butterfly is the seed of the Jade Butterfly plant and is not a type of flower.
Bamboo Leaf Tea
The bamboo leaf tea is light green in color and slightly bitter to taste. It aids in clearing the mind and cooling the body. Use 1 to 2g per cup.
Forget-me-not Tea
Forget-me-not is light in taste and aids in cooling the body and clearing the lungs. Use 5 to 7 buds per cup. Forget-me-not is both yellow and purple.
Gomphrena Tea
Gomphrena tea is light and ethereal. It aids in cleansing the liver and easing breathing. Use 2 to 3 buds per cup.
Gold Chrysanthemum
Gold chrysanthemum cools the body, relieves Inflammation and brightens the eyes. Use 3 to 5 buds per cup. The petals will unfurl upon absorbing water, resembling a freshly picked chrysanthemum.
Jasmine Tea
Jasmine tea has a delicate and ethereal fragrance, and can be used to soothe frazzled nerves and refresh the mind. Use approximately 10 buds per cup.
Lavender Tea
Lavender tea is slightly bitter in taste. It can be used to soothe frazzled nerves and is a good for aiding sleep. Use approximately 1g per cup
Rose Tea
Rose tea has a slightly bitter taste. It Is good for regulating blood circulation and skin clarification. Therefore it is a favorite among ladies. Use 6 to 8 buds per cup.
Azalea Tea
Azalea tea has a light fragrance and a slightly bitter taste. It is good for regulating blood circulation and skin clarification. Use 4 to 5 petals per cup.
Brewing Herbal Tea
Choose glass teapots and teacups that can withstand high temperature. Prepare the herbs on a tea plate and bring the water to boil.
First pour some heated water into the teapot to warm the teapot and teacup.
Use a teaspoon to add the herbs into the teapot or teacup. Place the herbs in the strainer or infuser.
Add water, wait for a few minutes and the tea will be ready.
Brewing Techniques
Usually transparent glass teapot or teacup is used to brew herbal or floral tea to admire the flowers or herbs unfurling slowly as it absorbs the water. Some tea liquid will even change color. If the herbs used are small, such as lavender, brew them with an infuser or strainer.
Herbal tea should be brewed in boiling water. If the water temperature isn’t high enough, it will affect the fragrance and taste.
Freshly brewed herbal tea usually needs to steep for 3 to 5 minutes.
Some herbs may take even longer.
You can drink herbal tea just as it is or with sugar or honey. You can brew it with other types of tea leaves or herbs. Dried herbs can also be brewed with fresh herbs.
You can brew good herbal tea leaves for a number of rounds.
Tea Tips
When brewing small, broken herbs, in the absence of a strainer, put in a tea bag before putting it in the cup.
Storing Herbal Tea Leaves
Store herbal tea leaves in a cool dry place. Seal properly to keep dry. It used infrequently, store in the freezer. It can usually keep for 1 to 2 years. Herbal tea leaves are susceptible to breeding small worms. However, as long as it is sealed tightly in a freezer, there is no need to worry.